Rosemary-Sage Burgers With Apple Slaw And Chive "Mayo"

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1/2 pound extra-lean ground round beef

1/2 pound lean ground pork

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh sage

1/4 teaspoon salt

4 whole-grain buns

1 cup baby spinach leaves

1/2 cup nonfat sour cream

2 tablespoons chopped fresh chives

2 dashes each salt and pepper

3 green apples, peeled, cored and grated

2 teaspoons extra-virgin olive oil

1 teaspoon fresh lemon juice

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