Orzo And Cheese Baked In Acorn Squash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
37%
CHOL
20%
SOD
25%

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Ingredients for 4 servings

2 small acorn squash, halved, seeded

3/4 cup water

1 cup orzo (rice-shaped pasta; also called riso)

1 cup low-fat (1%) milk

1/2 cup canned vegetable broth

1/2 cup grated sharp cheddar cheese

2 tablespoons freshly grated Parmesan cheese

Dash of hot pepper sauce (such as Tabasco)

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