Ratatouille With Goat's Cheese & Herby Crumble

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
178%
CHOL
47%
SOD
58%

Comments

Add a comment

Ingredients for 4 servings

400 g chopped Italian tomatoes

2 red peppers

350 g goat's cheese, with a rind

2 medium onions , coarsely chopped

6 tablespoons olive oil

1 green pepper

FOR THE CRUMBLE

350 g sliced white bread, crusts removed

1 tablespoon chopped fresh parsley

2 aubergines

2 garlic cloves , crushed

1 tablespoon green pesto sauce

1 tablespoon basil

3 courgettes

1 tablespoon chives

You might also like

Ratatouille’s Ratatouille
smitten kitchen
Ratatouille Recipe On Broiled Polenta With Baby...
Gluten Free Goddess
Ratatouille With Goat's Cheese & Herby Crumble
BBC Good Food
Clafoutis De Ratatouille (Ratatouille Custard P...
La Tartine Gourmande
Ratatouille And Goat Cheese Subs
Food & Wine
Ratatouille Wraps
Every Day with Rachael Ray
Grilled And Stacked Ratatouille Salad
My Man's Belly
Roasted Ratatouille
Food.com
Marinated Ratatouille Heroes
Betty Crocker
Ratatouille Walnut Tart Ii
Food.com