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Greens With Roasted Corn And Pepper Salad

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salad low carb vegetarian 4th of july lunch

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Ingredients

1 cup frozen corn kernels,thawed

5 ounces bottled roasted red bell peppers, drained and chopped

1/2 cup chopped green onions

1 jalapeƱo pepper, seeded and finely chopped

1/4 cup low-fat sour cream

3 tablespoons white wine vinegar

1 teaspoon salt

2 (10-ounce) packages Italian-blend salad greens (about 12 cups)

3 tablespoons pine nuts, toasted

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