Grilled Brie, Turkey & Pear Sandwiches

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
51%
CHOL
32%
SOD
36%

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Ingredients for 4 servings

Eight 1/2- to 3/4-inch-thick slices artisan-style whole-grain sandwich bread

4 tsp. unsalted butter, softened

One-half ripe pear, cored and thinly sliced

1-1/2 tsp. lightly chopped fresh thyme leaves

2 Tbs. Dijon mustard

1 tsp. fresh lemon juice

8 oz. Brie, sliced

1-1/2 cups (about 8 oz.) shredded cooked turkey or chicken

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