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Moroccan-Style Vegetable Stew

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Food.com
Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
91%
CHOL
4%
SOD
20%

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Ingredients for 4 servings

3 large carrots , peeled and sliced into about 1/2-inch

3 tablespoons minced fresh garlic (or to taste)

2 onions , chopped

2 (14 ounce) cans stewed tomatoes , undrained

salt and black pepper

2 tablespoons vegetable oil

1 teaspoon coriander

5 cups chicken broth (or use vegetable broth)

3 cups zucchini , sliced into about 1/2-inch

1 teaspoon cumin

1 cup currant

1 (15 ounce) can garbanzo beans , drained and rinsed

1/4 teaspoon cayenne pepper

1 pinch cinnamon

2 cups cauliflower florets

3 cups eggplants , diced

1 tablespoon butter

1 1/4 cups toasted almonds, chopped (more for topping)

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