Beet Salad With Greens And Walnuts

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2 large beets, preferably golden, tender greens trimmed and rinsed

10 small red beets, tender greens trimmed and rinsed

1/4 cup extra-virgin olive oil, plus more for brushing


1/2 cup walnut halves

2 teaspoons walnut oil

2 tablespoons sherry vinegar

1 teaspoon balsamic vinegar

1 shallot, thinly sliced lengthwise

Four 1-ounce goat cheese rounds

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