Apple Carrot Slaw With Ginger Mint Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
52%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

3 tablespoons seasoned rice wine vinegar

1/3 cup finely chopped fresh mint

3 inches gingerroot , peeled and slivered

2 tablespoons peanut oil

2 large Asian pears , cored and slivered

1/2 cup coarsely chopped toasted peanuts , for garnish

2 shallots , thinly sliced

2 medium carrots , peeled and slivered

salt and pepper, to taste

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