Caribbean Chicken Curry

Ed Baines' Caribbean chicken curry is full of the most amazing fragrant spices and is sure to be a crowd pleaser on a chilly night.
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Sainsbury's Live Well For Less
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1.3kg pack British chicken thighs by Sainsbury's

2 tablespoons Sainsbury's white wine vinegar

3 tablespoons (15g) hot curry powder by Sainsbury's

2 teaspoons caraway seeds, roughly ground in a pestle and mortar

2 teaspoons dried thyme by Sainsbury's

1 bunch of spring onions by Sainsbury's, washed, trimmed and finely chopped

3 fresh bay leaves by Sainsbury's

1 teaspoon turmeric by Sainsbury's

1 tablespoon jerk seasoning by Sainsbury's

Juice of 1 lemon

3 tablespoons vegetable oil by Sainsbury's

6 cloves garlic, chopped

3 Taste the Difference vivaldi potatoes (about 500g), peeled and sliced

2 tablespoons coconut cream

250 ml chicken stock, made with ½ chicken stock cube by Sainsbury's

300 g Sainsbury's basmati rice

1 lime, cut into wedges

For the roti

250 g strong white bread flour by Sainsbury's

125 g self raising flour by Sainsbury's, plus extra for dusting

½ tablespoon baking powder

Pinch of salt

1 tablespoon vegetable oil by Sainsbury's

For the raita

1 onion, finely sliced

½ cucumber, deseeded and finely chopped

½ x 500g tub natural low fat yogurt by Sainsbury's

salt and pepper

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