Slow-Cooked Bratwurst With Creamy Apple And Onion Compote

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
122%
CHOL
45%
SOD
101%

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Ingredients for 8 servings

2 large red onions, thinly sliced (about 2 cups)

2 pounds bratwurst, cut into 2-inch pieces

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 can (12 ounces) beer

8 ounces fresh whole baby carrots

1 tablespoon Dijon-style mustard

2 medium apples, cored and cut into quarters

Hot cooked egg noodles or mashed potatoes

Chopped parsley (optional)

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