Pecan-And-Coconut-Crusted Tofu

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Self Magazine

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Ingredients

2 tbsp chopped pecans

1 tbsp unsweetened dried coconut

1/2 cup cubed firm tofu

pecans

1 1/2 cups roasted chopped cauliflower

1 tsp olive oil

1/4 tsp curry powder

1/2 cup cooked bulgur wheat

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