Duck Breasts With Orange, Honey And Tea Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
29%
CHOL
11%
SOD
9%

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Ingredients for 4 servings

2 boneless Muscovy duck breast halves (about 1 3/4 pounds total)

3/4 cup chopped shallots

2 1/4 cups canned low-salt chicken broth

1 1/2 cups orange juice

4 1/2 teaspoons Earl Grey tea leaves or 5 tea bags, leaves removed from bags

1 tablespoon honey

3 tablespoons butter, cut into small pieces

Orange segments (optional)

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