Beef Broth (Brodo Di Manzo)

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1/4 cup mushroom

7 lbs beef bones

1 large onion , unpeeled, coarsely chopped

5 sprigs fresh thyme

5 sprigs fresh Italian parsley

10 peppercorns

1 large carrot , coarsely chopped

1 celery , with tops coarsely chopped

1 head garlic

olive oil , for coating the bones

6-7 quarts water

2 bay leaves

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