Mixed Grill With A Warm Potato And Chorizo Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
105%
CHOL
42%
SOD
86%

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Ingredients for 6 servings

Olive oil

2 tablespoons finely chopped parsley

1/4 pound bratwurst

2 cups julienned onions

1/4 pound merguez sausage

1/4 pound Italian sausage

2 pounds new potatoes, sliced 1/2-inch thick, blanched

Salt and black pepper

2 tablespoons chopped garlic

1/4 pound luganeghe sausage

2 tablespoons Creole mustard or whole grain mustard

1/4 pound kiebasa sausage

1/4 pound chorizo sausage, finely chopped

1/4 pound venison sausage

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