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Bean Sprout Soup (Kongnamul Guk)

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Related tags
soups dairy free gluten free nut free sugar free lunch korean
Nutrition per serving    (USDA % daily values)
CAL
1460
FAT
196%
CHOL
26%
SOD
583%

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Ingredients for 2 servings

200 g bean sprouts

6 dried anchovies

1 piece of dried kelp

2 inch slice of daikon

6 cups water

2 t salt

1 t Korean red chili powder

2 T chopped green onions

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