Spice-rubbed Tilapia With Tomatillo, Black Bean & Mango Salad

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Details

13 Ingredients

• 1/4 cup chopped fresh cilantro
• 1/2 lb. tomatillos, papery covering discarded, fruit rinsed and small diced
• 1 tsp. ground cumin
• 4 skinless tilapia fillets (about 4 oz. each)
• 1 15-oz. can black beans, drained and rinsed
• Freshly ground black pepper
• 1/3 cup fresh lime juice
• 1/2 cup small-diced red onion (from about a quarter of a large onion)
• 1/3 cup plus 2 Tbs. vegetable oil
• 11/2 tsp. chili powder
• 1 ripe medium mango, peeled, pitted, and small diced
• 1 tsp. dried oregano
• Kosher salt