Spice-Rubbed Tilapia With Tomatillo, Black Bean & Mango Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
80%
CHOL
47%
SOD
11%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1/2 lb. tomatillos, papery covering discarded, fruit rinsed and small diced

1 tsp. ground cumin

4 skinless tilapia fillets (about 4 oz. each)

1 15-oz. can black beans, drained and rinsed

Freshly ground black pepper

1/3 cup fresh lime juice

1/2 cup small-diced red onion (from about a quarter of a large onion)

1/3 cup plus 2 Tbs. vegetable oil

11/2 tsp. chili powder

1 ripe medium mango, peeled, pitted, and small diced

1 tsp. dried oregano

Kosher salt

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