Peanut Butter And Jelly Muffins

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Nutrition per serving    (USDA % daily values)
CAL
184
FAT
24%
CHOL
14%
SOD
20%

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Ingredients for 16 servings

3/4 cup milk

1/2 teaspoon salt

1/2 cup sugar

3/4 cup peanut butter (I prefer creamy)

2 1/2 teaspoons baking powder

2 cups all-purpose flour

2 eggs , lightly beaten

1/4 cup strawberry preserves

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