FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coconut Braised Black Cod

6 faves
More from this source
Whole Foods Market
Related tags
main-dish dairy free low carb dinner asian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 (4-ounce) black cod fillets, each about about 1-inch thick, center-cut, boned and skinned

1 tablespoon peeled and finely chopped ginger

1 tablespoon finely chopped garlic

1 cup bean sprouts

1 tablespoon soy sauce

1 stalk fresh lemongrass

1 small red bell pepper, cored, seeded and thinly sliced

2 teaspoons canola or vegetable oil

1 (13- to 14-ounce) can unsweetened light coconut milk

1 tablespoon sugar

2 tablespoons lime juice

2 tablespoons Asian fish sauce

1/2 teaspoon red pepper flakes

4 green onions, cut into 3-inch pieces

lime wedges

1 large carrot, julienned

2 tablespoons chopped mint

2 tablespoons chopped cilantro

1 1/2 teaspoons kosher salt

You might also like

Braised Black Cod With Fingerling Potatoes & Ga...
Well Fed
Miso-Glazed Black Cod In Coconut Broth
Coastal Living
Nobu's Miso-Marinated Black Cod
The Kitchn
Miso Glazed Black Cod
No Recipes
Miso-Glazed Black Cod
The Family Dinner
Miso-Glazed Black Cod
Wolfgang Puck
Miso-Glazed Black Cod
Pamela Salzman
Sautéed Black Cod With Shallot-Lemon Vinaigrett...
Bon Appetit
Ceviche Spring Rolls
Whole Living
Baked Fish With Almonds, Lemon, And Bread Crumbs
Leite's Culinaria