Coconut Braised Black Cod

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
81%
CHOL
21%
SOD
126%

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Ingredients for 4 servings

4 (4-ounce) black cod fillets, each about about 1-inch thick, center-cut, boned and skinned

1 tablespoon peeled and finely chopped ginger

1 tablespoon finely chopped garlic

1 cup bean sprouts

1 tablespoon soy sauce

1 stalk fresh lemongrass

1 small red bell pepper, cored, seeded and thinly sliced

2 teaspoons canola or vegetable oil

1 (13- to 14-ounce) can unsweetened light coconut milk

1 tablespoon sugar

2 tablespoons lime juice

2 tablespoons Asian fish sauce

1/2 teaspoon red pepper flakes

4 green onions, cut into 3-inch pieces

Lime wedges

1 large carrot, julienned

2 tablespoons chopped mint

2 tablespoons chopped cilantro

1 1/2 teaspoons kosher salt

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