Ginger Pumpkin Tart Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
57%
CHOL
53%
SOD
13%

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Ingredients for 6 servings

2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)

3/4 cup sweetened condensed milk

1 (15-ounce) can pumpkin puree, organic if possible

2 large egg yolks

Pinch salt

6 tablespoons butter, melted

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