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Pecan Sweet Potatoes

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Cuisinart
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vegetarian rosh hashanah

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Ingredients

1 ¼ pounds sweet potatoes, peeled and cut into ¾” pieces (about 2 medium potatoes)

3 tablespoons unsalted butter, melted

1 ½ teaspoons ground cinnamon

1 teaspoon ground cloves

¼ teaspoon ground ginger

3 tablespoons pure maple syrup, divided

½ cup toasted pecans

½ teaspoon sea salt

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