Almond And Honey Madeleines

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James Beard


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2 1/2 cups flour

1 1/2 cups powdered sugar

1/2 teaspoon salt

1 cup blanched almonds, chopped fine (by hand or in a food processor)

6 eggs

4 egg yolks

1 teaspoon almond extract

1 teaspoon vanilla extract

1 teaspoon lemon zest

2/3 cup (about 1 1/3 sticks) salted butter, melted and cooled

4 tablespoons honey

Additional 1/4 cup (1/2 stick) unsalted butter, softened

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