Pasta With Mint Pesto And Fava

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
2605
FAT
425%
CHOL
473%
SOD
72%

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Ingredients for 4 servings

Coarse salt and freshly ground pepper

1 cup shelled fresh fava beans (about 1/2 pound in a pod)

1/2 cup roasted unsalted almonds (about 2 ounces)

1 small garlic clove, minced

1/2 cup finely grated pecorino cheese (about 2 ounces), plus more for sprinkling

1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for topping

2 1/2 cups loosely packed fresh mint leaves, plus more for garnish

12 ounces angel hair pasta (capellini)

Turkey and Pancetta Meatballs

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