Three-Cheese Soufflé

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
79%
CHOL
157%
SOD
24%

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Ingredients for 4 servings

1/2 tsp. Worcestershire sauce

1/4 tsp. Tabasco sauce

1-1/2 oz. (1/2 cup) grated Gruyère

3 Tbs. unsalted butter; plus 1 Tbs. softened for the baking dish

1 cup hot whole milk

3 Tbs. all-purpose flour

3 Tbs. fine fresh white breadcrumbs

3/4 oz. (1/4 cup) freshly finely grated Parmigiano Reggiano

3/4 oz. (1/4 cup) finely grated Asiago

1 tsp. Dijon mustard

Pinch cream of tartar

Kosher salt

5 large eggs

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