Broccoli Slaw Salad With Five-Spice Tofu

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2 Tbs. roasted sesame oil

2 Tbs. Chinese black vinegar or 1 Tbs. rice vinegar plus 1 Tbs. balsamic vinegar

1 tsp. sriracha or any chile-garlic sauce

1 tsp. sugar

1 1-lb. pkg. broccoli slaw

1 small red bell pepper, thinly sliced (1 cup)

7 oz. five-spice pressed tofu, sliced into matchsticks

1/3 cup chopped cilantro

2 green onions, chopped (1/4 cup)

4 Tbs. chopped roasted peanuts

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