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Honey Teriyaki Chicken With Ripe Pineapple Spears And Black And White Rice Balls Recipe

Nutrition per serving    (USDA % daily values)
CAL
708
FAT
58%
CHOL
98%
SOD
80%

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Ingredients for 4 servings

4 scallions, thinly sliced

1 cup chicken broth or water

4 boneless, skinless chicken breasts

1 tablespoon toasted sesame oil

1/4 cup honey

Salt and pepper

2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted

1 rounded cup white rice

2 cups water

Vegetable oil, for drizzling

1/2 cup teriyaki sauce

1-inch ginger root, peeled and chopped

1 ripe pineapple

4 boneless, skinless chicken thighs

1 tablespoon butter

1 teaspoon salt, eyeball it

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