Roasted Red Pepper Burrata Crostini

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A Cozy Kitchen


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1 red bell pepper

1 yellow bell pepper

Salt and Pepper

1/2 cup balsamic vinegar

1 loaf of French bread, sliced into 1 1/2-inch pieces

6 ounces burrata

1 bunch fresh Italian basil, sliced (a.k.a. chiffoned)

1/4 cup pine nuts, toasted in a pan for 1-2 minutes

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