Grilled Pepper, Eggplant & Onion Compote

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Fine Cooking


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4 plum tomatoes, cut in half lengthwise, seeds removed

1 clove garlic, minced

2 tbs. chopped fresh basil

1 tbs. balsamic vinegar

1 large red onion, peeled, ends trimmed, cut crosswise into 1/2-inch-thick slices

2 tbs. chopped fresh mint

Freshly ground black pepper

1 small globe eggplant

1 tbs. orange juice

2 tbs. extra-virgin olive-oil

1 whole red bell pepper

Kosher salt

Extra-virgin olive oil, for grilling

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