Gingery Salmon With Peaches

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OMG that was good. Made it into kebabs since we didn't have salmon steaks. Ate it with grilled corn.
Phillip Bensaid   •  5 Jul   •  Report
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1 tablespoon rice vinegar

1 tablespoon grated fresh ginger

1 teaspoon fresh thyme leaves

4 tablespoons extra-virgin olive oil

Kosher salt and pepper

4 6-ounce salmon steaks (about 1 inch thick)

2 medium red onions, cut into wedges

3 peaches, cut into wedges

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