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Wild Mushroom Frittata Recipe

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Ingredients for 6 servings

12 eggs, beaten

1/2 cup parmesan

2 teaspoons hot sauce (recommended: tabasco)

1 cup shiitake mushrooms, a couple of handfuls, stems removed, chopped

Coarse salt and pepper

Dash of half-and-half

1/2 tablespoons chopped fresh thyme leaves

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 scallions, sliced

12 crimini mushrooms, sliced

1 lemon, zested

1 cup oyster mushrooms, a couple of handfuls, chopped

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