Wild Mushroom Frittata Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
59%
CHOL
212%
SOD
23%

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Ingredients for 6 servings

12 eggs, beaten

1/2 cup Parmesan

2 teaspoons hot sauce (recommended: Tabasco)

1 cup shiitake mushrooms, a couple of handfuls, stems removed, chopped

Coarse salt and pepper

Dash of half-and-half

1/2 tablespoons chopped fresh thyme leaves

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 scallions, sliced

12 crimini mushrooms, sliced

1 lemon, zested

1 cup oyster mushrooms, a couple of handfuls, chopped

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