Spaghetti With Spinach Pesto

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12 ounces spaghetti (3/4 box)

4 cups baby spinach (about 4 ounces)

1/3 cup grated Parmesan (1 1/2 ounces)

1/3 cup olive oil

2 tablespoons pine nuts

kosher salt and pepper

1 pound cooked peeled and deveined large shrimp

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