Spaghetti With Collard Greens And Lemon

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Whole Living


Yey! Something with collards!
Kirstin Uhrenholdt   •  16 Feb   •  Report
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2 Tbsp extra-virgin olive oil

2 cloves garlic, sliced

1/4 tsp red pepper flakes

1 bunch collard greens (12 oz), ribs removed, thinly sliced

1/4 cup pine nuts, toasted

Grated zest of 1 lemon, plus more for garnish

2 Tbsp lemon juice

Coarse salt

12 oz farro spaghetti

1/4 cup freshly grated Pecorino Romano

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