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Pan-Seared Sole With A White Wine Mustard Sauce And Zucchini Fritters And Rice Almandine With Cranberries Recipe

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
9%
CHOL
48%
SOD
9%

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Ingredients for 3 servings

White Wine Mustard Sauce, recipe follows

Zucchini Fritters, recipe follows

Green olives, chopped

Olive oil, for sauteing

Salt and pepper

3 sole fillets

Rice Almandine, recipe follows

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