Gianduja Chocolate Chip Cookies

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James Beard

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Ingredients

2 sticks unsalted butter (room temperature)

1 cup granulated sugar

1/3 cup dark brown sugar

1/3 cup light brown sugar

2 eggs

1 1/2 teaspoon vanilla extract

2 cups and 3 tablespoons all purpose flour

3/4 teaspoon salt

3/4 teaspoon baking soda

10 ounces chopped gianduja

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