Poached Wild Salmon

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
82%
CHOL
139%
SOD
11%

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Ingredients for 4 servings

1 1/2 cups grape tomatoes

4 (6-ounce) wild salmon fillets, bones removed

Lemon wedges

2 tablespoons unsalted butter

1 bunch green onions, white and light green parts only, thinly sliced

Sea salt and freshly ground pepper, to taste

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