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Coconut Cream Pie With Pineapple

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Ingredients

1 cup all-purpose flour, divided

3 tablespoons ice water

2 tablespoons sugar

1/8 teaspoon salt

1/4 cup vegetable shortening

cooking spray

1 (8 1/4-ounce) can crushed pineapple in heavy syrup

3/4 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 1/2 cups 1% low-fat milk

2 large eggs, lightly beaten

2 tablespoons cream of coconut (such as Coco Lopez)

1/4 teaspoon coconut extract

1/4 teaspoon vanilla extract

1 1/2 cups frozen fat-free whipped topping, thawed

1/4 cup flaked sweetened coconut, toasted

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