Cocoa-Coffee-Chili Seasoned Pork With Pear Apple Chutney

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2 tablespoons chile blend seasoning

2 tablespoons bittersweet cocoa powder

2 tablespoons fine-ground coffee

1 center-cut pork loin, trimmed (about 6 ounces)

Kosher salt and freshly ground black pepper

1 tablespoon butter

2 Granny Smith apples, peeled and small-diced

2 Anjou pears, peeled and small-diced

1/2 cup apple cider vinegar

2 tablespoons brown sugar

Small head frisee, for serving

Juice of 1/2 an orange

Olive oil, for garnish

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