Nopalitos Con Chili (Cactus)

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Nutrition per serving    (USDA % daily values)
CAL
696
FAT
96%
CHOL
36%
SOD
48%

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Ingredients for 4 servings

4 small nopalitos (should be firm 5 inch in diameter size, top sprouts of prickly pear cactus plant)

1 cup tomato puree (29 oz. can)

1/2 teaspoon salt

1 cup water

3/4 lb chuck (chuck steak)

1 large garlic clove , minced

1/2 teaspoon leaves oregano , crumbled

1 med.-size onion , chopped (1/2 c.)

1 (15 ounce) can kidney beans (optional)

1 tablespoon chili powder

1/4 cup chopped green pepper

1 tablespoon vegetable oil

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