Muy Rapido Chicken Tostadas

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1 cup fresh salsa, homemade (see recipe) or purchased

2 tablespoons wine vinegar or lemon juice

2 tablespoons olive oil

1/4 cup chopped cilantro

2 boned, skinned chicken breasts

4 cups loosely packed spring greens

1 cup canned black beans, drained and rinsed

1/2 cup tostada chips, broken into small pieces

1 cup grated Monterey Jack cheese

6 cherry tomatoes

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