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Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
1472
FAT
172%
CHOL
138%
SOD
973%

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Ingredients for 4 servings

3 tbsp canola oil

2 eggs, beaten

1 bunch scallions, roughly chopped

1 cup leftover pork, chicken, or beef, diced

1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand) cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)

4 cups cold cooked white or brown rice

4 cup soy sauce

Salt and pepper to taste

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