Arugula-Walnut Pesto Farfalle

By Sunset
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12 ounces farfalle pasta

2 cups baby arugula

1 tablespoon lemon zest

1 tablespoon minced garlic

1 cup toasted walnut pieces, divided

3 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon pepper

3/4 cup crumbled gorgonzola cheese

1/2 cup golden raisins

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