Chili's Southwest Egg Rolls

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/8 teaspoon salt

2 tablespoons chopped tomatoes

1 dash garlic powder

1 tablespoon buttermilk

1/2 teaspoon chili powder

1 1/2 teaspoons white vinegar

1 dash pepper

1/2 teaspoon cumin

2 tablespoons minced green onions


1/4 cup mayonnaise

3/4 cup shredded monterey jack cheese

1/4 cup sour cream

Dipping Sauce

1 dash cayenne pepper

1 tablespoon vegetable oil

5 seven inch flour tortillas

1 chicken breast fillet

2 tablespoons frozen spinach , thawed and drained

2 tablespoons diced canned jalapeno peppers

1/2 tablespoon minced fresh parsley

1/4 cup smashed fresh avocado (about half of an avocado)

1/3 cup frozen corn

1 dash dried dill weed

1/4 cup canned black bean , rinsed and drained

2 tablespoons minced red bell peppers

1/4 teaspoon salt

1 tablespoon chopped onion

1/8 teaspoon dried parsley


1/8 teaspoon onion powder

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