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Chicken Tortilla Soup

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GoodLife Eats
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main-dish nut free cinco de mayo lunch latin mexican


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1 onion, finely chopped

olive oil

4 cloves garlic, minced

6 cups chicken broth

1 - 14.5 oz. can diced tomatoes

1 - 14.5 oz. can corn, drained and rinsed

2 large chicken breasts

1 can black beans, drained and rinsed

1 lime (one extra for garnish)

1 handful cilantro, chopped

4-5 corn tortillas, cut into strips

1 avocado, diced

dash cayenne pepper

1-2 tsp chili powder

1-2 tsp cumin

1 tsp coriander

3/4 tsp salt

1/4 tsp black pepper

cheddar or jack cheese, shredded

sour cream

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