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New Orleans Coleslaw Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
72%
CHOL
5%
SOD
25%

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Ingredients for 6 servings

1 head white or savoy cabbage, weighing about 2 pounds before trimming

1 cup best quality, preferably organic, store-bought mayonnaise

2 carrots

2 teaspoons apple cider vinegar

2 tablespoons maple syrup

4 scallions

2 sticks celery

2/3 cup pecans, fairly finely chopped

4 tablespoons (1/4 cup) buttermilk

Salt and freshly ground black pepper

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