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Shrimp Vindaloo

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2 teaspoons minced peeled fresh ginger

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/4 to 1/2 teaspoon ground red pepper

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1 tablespoon red wine vinegar

1 tablespoon canola oil

1 1/2 cups chopped onion

2 tablespoons minced peeled fresh ginger

3 garlic cloves, minced

1 1/4 cups fat-free, less-sodium chicken broth

2 tablespoons golden raisins, chopped

1 pound medium shrimp, peeled and deveined

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