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1 1/2 cups cherry tomatoes, quartered

1 head lettuce, torn

1/3 cup fresh lemon or lime juice

1 small red onion, sliced

1/2 cup vegetable oil

2 cups fully cooked salmon chunks

1/4 teaspoon pepper

8 ounces spiral pasta, cooked and drained

1 medium cucumber, quartered and sliced

3/4 teaspoon salt

1 garlic clove, minced

1 1/2 teaspoons dill weed

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