Blueberry Crumb Cake

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butter sugar flour


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2 teaspoons ground cinnamon

½ cup brown sugar

½ teaspoon salt

1 ½ cups plain flour

175 g cold unsalted butter, diced

150 g unsalted butter, softened

¾ cup caster sugar

1 teaspoon vanilla extract

2 large eggs

zest of one lemon

170 ml buttermilk

1 ¼ cups plain flour, sifted

1 teaspoon baking powder

¼ teaspoon baking soda

300 g blueberries

icing sugar, to dust (optional)

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