Thai Shrimp And Chicken Soup

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
74%
CHOL
54%
SOD
53%

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Ingredients for 4 servings

3 cups fat-free, less-sodium chicken broth

1 cup bottled clam juice

1 tablespoon fish sauce

2 teaspoons bottled minced garlic

1 1/2 teaspoons bottled minced fresh ginger

3/4 teaspoon red curry paste

1 (8-ounce) package presliced mushrooms

1/2 pound peeled and deveined large shrimp

1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces

1 (3-ounce) package trimmed snow peas

1/4 cup fresh lime juice

2 tablespoons sugar

2 tablespoons (1/2-inch) sliced green onion tops

2 tablespoons chopped fresh cilantro

1 (13.5-ounce) can light coconut milk

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