White Cheddar-Broccoli Mac And Cheese

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
142%
CHOL
103%
SOD
78%

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Ingredients for 4 servings

4 tbsp unsalted butter

3 tbsp all-purpose flour

3 cups whole milk

2 ½ cups shredded sharp cheddar (10oz)

1 tsp salt

½ tsp freshly ground black pepper

1 ½ cups finely cut broccoli florets (about 1lb with stems)

1 lb conchiglie (medium shells)

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