Scrambled Tofu

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1/2 cup sliced fresh mushrooms

2 tablespoons yeast flakes, not baking yeast

1/4 cup water

1/2 teaspoon onion powder

2 tablespoons fresh chopped chives (put on top after cooking)

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 cup finely chopped onions

4 teaspoons country style chicken seasoning (vegetarian)

1 pound tofu, drained

1/4 teaspoon salt

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