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Bbq Onion And Smoked Gouda Quesadillas With Pea Shoot Mini Salad

20 faves
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
94%
CHOL
44%
SOD
35%

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Ingredients for 4 servings

6 tablespoons olive oil, divided

1 pound onions, peeled, halved, thinly sliced

1/3 cup purchased barbecue sauce

2 tablespoons water

8 8-inch-diameter flour tortillas

8 ounces coarsely grated smoked gouda cheese (about 2 cups packed)

1/2 cup chopped fresh cilantro

2 ounces pea shoots or pea sprouts or 1 small bunch trimmed watercress

1 teaspoon hot pepper sauce

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